I’m back with another from the heart Christmas gift, woo-to-the-hoo right? Right!
This one is a little more expensive than the fridge board, but it’s ohsogood.
First things first, you need this.
Obviously you could get any brands you want but these are my personal favorites
*side note I actually didn’t use the pudding. I remembered seeing on pinterest about putting chocolate pudding in hot chocolate mix to make it extra delish, but then I couldn’t find the pin and wasn’t sure how much to put in. Second guessing myself wasn’t fun so I skipped it.
Cost breakdown was really affordable.
Put your candy canes in a plastic bag and crumble them up. I had a helper do it for me, a tiny hammer and a cutting board.
While she’s making tiny slivers of delicious peppermint, it’s time to cut up your chocolate. Take 2/3rds of it and leave the rest for later. Because, well you’ll want to eat it. Trust me.
Take your giant murder scene looking knife and chop up your chocolate. It’s easier if it’s room temp, mine wasn’t and I had to let it warm up a bit from the fridge.
Then layer it. Cocoa powder, chocolate and peppermint.