I never know how to start introductions or blab about myself (pshhh, isn’t that
what bloggers do? anywho..), so here goes.
I’m Allison and I blog a little here and there over at Two Thirty~Five Designs.
I met Rachelle through the crazy intrawebs and God knows how grateful I am for
her. I don’t know what I would do if I didn’t have my nightly chat buddy….I
would probably have to interact more with the little humans, hmmm.
I am obsessed with everything Rachelle creates. Probably a good thing she lives
1,259.78 miles away, or I would be at her door.
We decided to swap a few posts out for a bit and get all cray cray.
Yes, it’s true. We are wild, wild women.
how could you not when you see this come through?I digress…..
subscriptions you have..
enjoy bourbon. I used a bourbon that had spiced apple cider in
actually couldn’t find cinnamon and found pumpkin, odd….)
- using an apple corer or a paring knife. You want to cut about 2/3 of the way
down to remove the seeds if you don’t have an apple corer. Carefully cut a
circle around the stem and cut about an inch downward. From there, use the same
knife or a spoon, remove the core and the seeds.
softened butter and vanilla, and mix thoroughly with a fork and your hands until
it becomes clumped together. If desired, you can also add nuts here! Stuff the
mixture equally inside each apple. Sprinkle with additional cinnamon if
the bottom of the pan, then bake for about 45 minutes. This will depend on the
exact size of your apples (if using small/medium apples, start by baking for 30
minutes), but it is easy to keep an eye on them because a few times during the
cooking process (every 10 minutes or so), you want to spoon the cider/bourbon
mixture overtop of each apple. Once the skin looks all wrinkly and slightly
darker in color, remove from the oven. Serve immediately with ice cream on
Big thanks to Rachelle…you rock my friend.
Would love to have you guys hop on over to the blog or check me out at any of these place….I have an insane social media problem:
Check ya on the flip side